Panettone Pasta di Mandorle e Limone Panettone Here you find it enriched

Here you find it enriched with a Rhum liqueur

Scioglietevi in un momento di estasi con le praline Lindor

Pandoro with extra dark chocolate amalgamates the known characteristics of butter pandoro vanilla beans with a rain of Domori extra dark drops

Una pioggia di canditi pregiati come i cubetti di scorzoni di arance siciliane

The low panettone of the authentic Milanese tradition

Panettone Pasta di Mandorle e Limone Panettone Here you find it enrichedMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates a recipe which is a fantastic contrast of flavours. Perfumed Sicilian lemon candied peels meet the richness of almond paste and white chocolate pieces. The topping with crunchy Apulian almond glaze covered with sweet meringue grains makes it a uniqueness of taste and textures.